Who we are

Welcome to our cozy neighborhood bakery! At the heart of our kitchen is a deep love for food, rooted in the rich traditions of my large Italian family. Growing up, the kitchen was always filled with the warmth of family, laughter, and the delicious aromas of meals shared together. For us, food is more than just sustenance—it's a love language, a way of showing care, and a means of bringing people closer.

As a home baker, I believe that every dish, whether it's a perfectly baked loaf or a sweet treat, is an opportunity to share a piece of myself with others. When I bake, it’s not just about the ingredients; it’s about creating something that sparks joy and comfort, something that brings people together around the table. I pour my heart into every bite, knowing that food has the power to create connections, evoke memories, and bring happiness.

As a mom with a child who has severe allergies to peanuts, sesame, and cashews, I understand the importance of safety and peace of mind when it comes to food. My kitchen is free from these severe allergens, and I take great care to ensure that cross-contamination isn’t a concern. While we do use milk and eggs in some of our baked goods, I am committed to offering allergy-friendly options to accommodate those with sensitivities to egg, dairy, and other common allergens. It’s my priority to create treats that everyone can enjoy, so you can feel confident and safe when sharing a bite with your loved ones.

Here, we celebrate the simple yet profound act of feeding others—because when you share food, you share love.

-Melissa